Keto Christmas Dinner Recipes

 Keto Christmas Dinner Recipes

Christmas supper is about large substantial principle dishes and flawlessly cooked fish. Fortunately the entirety of the principle dishes that ring a bell during the special seasons normally fit inside the keto diet too. From succulent rib meals to fiery salmon, these plans demonstrate that adhering to your eating routine during the Christmas season doesn't need to be too hard all things considered.

Perfect Prime Rib

Whenever we need a truly show-stopping holiday roast, we turn to prime rib.


standing rib roast (about 1/2 pound per person)

1 tbsp. 

kosher salt

2 tsp. 

black pepper

bunch fresh rosemary

  • Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º.
  • Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
  • Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.)
  • Remove roast from oven, cover with foil, and let rest 20 minutes.
  • To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.
Bacon-Wrapped Turkey

Turkey is great and all, but we just felt it was missing a little something. Bacon was the obvious answer.


(11-lb.) turkey, neck and giblets removed

  • large red onion, cut into large wedges

  • bunch thyme

  • bunch rosemary 

  • 1/2 c. 

    (1 stick) melted butter

  • 1 tsp. 

    chili powder

  • 1 tsp. 

    kosher salt

  • 1/2 tsp. 

    garlic powder

  • 1/2 tsp. 


  • 1 lb. 


    1. Preheat oven to 375°. Stuff cavity with onion, thyme, and rosemary then tie legs together and tuck wings in. 
    2. In a medium bowl, stir together melted butter and seasonings. Brush turkey all over with butter mixture. 
    3. Place turkey in a roasting pan. Place strips of bacon on turkey and weave together. 
    4. Bake for 3 hours, or until an instant read thermometer inserted into the thigh registers 165°. Check after 2 hours and cover with foil if bacon gets too dark.

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